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on April 26, 2020

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Food And Beverage

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Basic Knowledge for Food and Beverage

Basic Menu Knowledge for F&B Service Staff All the F&B service staff shall be thoroughly familiar with all beverage items listed on the menu, their origin, and how they are prepared and served. Although some items may not be listed on the menu, all staff shall have a basic but correct knowledge of the most popular beverage items which exist but are not necessarily served in the outlet. Additionally, Every staff member shall have a basic knowledge of wines regarding the most common origins and appellations as trained by the Food & Beverage Management Team and according to the Hotel’s sales mix. Below are some of the basic menu knowledge skills which the hotel F&B service staff should possess. The food and beverage service staff should be able to describe the dishes on the menu to the guest in a simple and clear way. We should be able to pronounce all food items on the menu accurately. Able to know the ingredients and cooking method of all items on...

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